MJ’s
Easy Blueberry Crumble
This is just about the
easiest thing you can do with blueberries, well, except eat them out of hand or
on your cereal or salad. Definitely best right out of the oven with or without a
dollop of cream, but not bad warmed up the next day either!
Servings: 8
Ingredients:
4-5 cups blueberries
2 tsp cinnamon
1 TBSP lemon juice
Crumble:
3/4 cup brown sugar
3/4 cup flour
3/4 cup uncooked oats
6 tbsp butter
Directions:
Place blueberries in a 2 quart
baking dish, spread out evenly. Sprinkle the cinnamon and lemon
juice. Combine remaining ingredients with a pastry blender or fork, and
sprinkle over blueberries.
Bake for 35 mins at 350 degrees
NOTE: MJ uses half this amount of crumble for one pan.
She keeps the other half in the frig for a future crumble.
Another Note: if you are using frozen berries, be sure to thaw
completely and drain the extra juice.