from the kitchen of Mary-Jeanine Ibarguen
3 cups self-rising flour
-or- almost 3 cups all-purpose flour with 1 tsp salt & 1 TBSP baking powder
1/3 cup sugar
12 oz warm beer
Mix quickly, pour into greased loaf pan and immediately bake at 350 for 45 minutes. Pour over the top 1/2 stick of butter, melted. Bake 15 minutes more.
Try to keep your grubby hands off it until the guests come!