Bread Pudding with Bourbon Sauce

1 CHALLAH BREAD, sliced  (can also use raisin bread or another light bread)
5 eggs
1 cup granulated sugar
3 cups milk or half and half
2 tsp coconut
2 tbsp raisins

1 stick butter
4 oz heavy cream
1 c powdered sugar
1 TBsp BOURBON or vanilla

Break up bread into a GREASED 2qt pan. Mix in the raisins and coconut.

Whisk eggs in a medium mixing bowl and add sugar, milk.

Pour liquids into the pan filled with bread and bake for 50 minutes at 325

For the sauce, combine all ingredients in a saucepan, heat and serve over pudding.