Chinese Noodle Salad

    from the kitchen of Mary-Jeanine Ibarguen

1 pkg coleslaw mix or cabbage

1 pkg ramen noodles, oriental flavor

1/2 cup toasted almonds

Toss slaw with broken-up noodles and almonds

Dressing: oriental flavor package with ½ cup veg. oil, 3T vinegar, 2T sugar

Dress ½ hour before.

If serving more than 8-10 people, double the first three ingredients.