Chinese Noodle Salad

    from the kitchen of Mary-Jeanine Ibarguen

 

1 pkg coleslaw mix or cabbage

1 pkg ramen noodles, oriental flavor

1/2 cup toasted almonds

 

Toss slaw with broken-up noodles and almonds

 

Dressing: oriental flavor package with cup veg. oil, 3T vinegar, 2T sugar

 

Dress hour before.

 

If serving more than 8-10 people, double the first three ingredients.

 

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