Chinese Noodle Salad

    from the kitchen of Mary-Jeanine Ibarguen


1 pkg coleslaw mix or cabbage

1 pkg ramen noodles, oriental flavor

1/2 cup toasted almonds


Toss slaw with broken-up noodles and almonds


Dressing: oriental flavor package with cup veg. oil, 3T vinegar, 2T sugar


Dress hour before.


If serving more than 8-10 people, double the first three ingredients.