Chocolate Brownie Cookies

1 (13-15 oz) package brownie mix
1/2 c butter or margarine, melted
1 egg
1 c chocolate-flavored CRISP RICE CEREAL
1 (6-oz.) pkg. (1 cup) semisweet CHOCOLATE CHIPS
2/3 c quick-cooking rolled oats


1. Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

2. Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.

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