Chocolate Trifle

    from the kitchen of Mary-Jeanine Ibarguen


Devils food or Chocolate cake mix make it, cool totally in frig

2 x 4oz pkgs chocolate instant pudding mix make and cool in frig [or try my Homemade Chocolate Pudding...yum!]

1/2 cup strong coffee

1/2 cup kalua

16 oz pkg thawed whipped topping

heath bar chips (might have to break up) [if you can't find these, buy "Betty Crocker Parlor Perfect Praline Crunch" in the ice cream topping section of the grocery store]


Cut cake into 1 or 2 inch cubes



of the cake cubes

of the coffee and kalua

of the pudding and whipped topping

of the crushed chips




[I put the second layer of chips on just before serving so they don't get soggy]


refrigerate for 4 or 5 hours before serving