from the kitchen of
2 sticks butter
3/4 c sugar
2 eggs + 1 yolk
1 tsp vanilla extract
2 1/2 c of flour
1/2 tsp salt
2 tbsp baking powder
zest of 1 lemon
2 tbsp orange flavor liquor (optional)
1 can Guava paste
1/4 c red wine or water
Dissolve the guava paste with the wine over low heat, set aside
Beat the eggs with the butter and the sugar
Add the rest of the ingredients and beat slightly.
Put 3/4 of dough in a cake mold
(I used a spring form pan) add the guava leaving 1 inch border.
Add the rest of the dough to form lattice.
Bake at 350 for 35 min.