Pumpkin Cake  

    from the kitchen of Mary-Jeanine Ibarguen

 

1                      yellow cake mix

4                      eggs

2/3       cup       oil

2/3       cup       sugar

1          tsp        cinnamon

1/2       tsp        nutmeg

1          cup       pumpkin

 

Instructions:

Combine ingredients, pour into a tube or bundt pan

Bake at 350 for 1 hour

Cool before inverting

 

Glaze or frost as desired  

 

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