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Pumpkin Cake from the kitchen of Mary-Jeanine Ibarguen 1
yellow cake mix 4
eggs 2/3
cup oil 2/3
cup sugar 1
tsp
cinnamon 1/2
tsp
nutmeg 1
cup pumpkin Instructions: Combine
ingredients, pour into a tube or bundt pan Bake at 350 for 1
hour Cool before inverting
Glaze or frost as
desired
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