Quick Chocolate Chocolate Chip Cookies

                from the kitchen of Mary-Jeanine Ibarguen

1 (18 1/4 oz) box chocolate cake mix (I like Pillsbury Devils Food)
1/2 c vegetable oil
2 eggs
2 c (12 oz pkg) semi-sweet chocolate chips (I use 1 cup)
3/4 c chopped nuts (optional)

Combine everything, drop by rounded TBSPs onto ungreased baking sheets
Bake in 350 oven for 8-10 mins, let stand for 2 mins, then remove to wire racks to cool completely.

You can use lemon mix, without chips. Also, its easy to make a double batch, either together or one after the other.