Rum Balls (Cookies)  

3 c CRUSHED VANILLA WAFERS (1 Box)
1 c powdered sugar
3 tbsp white corn syrup
1 c chopped walnuts
3 oz rum, light or dark

Mix all ingredients and roll into 1/2" balls.
Put more powdered sugar in bag, add a few balls and very gently roll balls until well covered. Repeat with rest. May need to roll balls in sugar twice to cover. Store in tightly covered container and let age aprox 1 week for best flavor. 

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