Spinach Balls

    from the kitchen of Mary-Jeanine Ibarguen

2 packages frozen chopped spinach, drained

4 beaten eggs

½ C melted butter (or less)

1/2 C parmesan

1/2 tsp. salt

1 onion finely chopped

2 C herb stuffing mix (I use Pepperidge farm)

Mix together and chill 15 minutes. Shape into balls. Put on greased cookie sheet: bake 15 minutes in 350 degree oven. One recipe is never enough at our house.  They are also really good dipped in honey mustard.

I just wanted to add that they freeze really well uncooked .  You can make them up, flash freeze them on a cookie sheet, then put them in zippies in the freezer.  That way you can pop a few (or whatever) in the oven whenever the mood strikes.