Easy
Chicken Enchiladas
serves 8
Ingredients:
2 cups chopped cooked chicken
2 cups shredded Monterey Jack cheese (divided)
2 tbsp sour cream
1 (10-ounce) can milder diced tomatoes and green chiles
(drained)
cooking spray
8 (7-inch)
flour tortillas
1 (12-ounce) jar chicken gravy (MJ makes gravy with a roux and
chicken stock)
Directions:
1. place chicken in medium mixing bowl.
2. Stir in 1 cup of cheese and sour cream. Drain tomatoes
thoroughly.
Reserve 2 tablespoons for topping and stir remainder into
chicken.
3. Spray 8-inch square baking dish with cooking spray.
4. Spoon chicken mixture in center of tortillas. Roll
tortillas around
mixture and place tightly in baking dish, arranging to fit,
seam side down.
5. Spread gravy over enchiladas, sprinkle with remaining
cheese and reserved tomatoes. Bake at 350 for 30 mins
Source: Publix