Old
Fashioned Sweet Potato Pie
(I've been making this dessert for many years, sometimes with
a crust, sometimes without. The tiny bit of lemon oil (or extract) really adds alot to the flavor)
Servings: 8
Ingredients:
2 cups boiled SWEET POTATOES (about 3 large) mashed
1 cup milk
3 eggs, slightly beaten
1.5 cups sugar
1/4 tsp salt
1 tsp lemon oil or lemon extract
pinch nutmeg, freshly grated if possible
1 unbaked
9-inch PIE CRUST
Directions:
Preheat oven to 375
Combine mashed sweet potatoes with all other ingredients,
Whisk well
Line deep dish pie plate with the crust and pour in filling
Bake for 1 hour or until a clean dry knife inserted an INCH
from the edge comes out clean.
Don't overbake, the middle won't be set, but it will continue
to cook after the pie is removed from the oven.
Source: Old-Time Desserts